THE STORY OF CHAA CREEK

The story of Chaa Creek began in 1977 when two young travelers stumbled upon what would later become their adopted home.  In those days most business was conducted around bar room tables in Belize City and it was there that Mick and Lucy Fleming ran into the owner of an overgrown 140 acre farm on the Macal River in the Cayo District.

They soon moved out to the jungle property and within a short while the land was producing home grown vegetables.  In those days the farm had no road access so the Flemings transported their produce by dugout canoe to the ready markets of San Ignacio Town, much as the Maya had done 1,000 years before.

The little farm was soon producing milk, yoghurt, cheese and eggs; as well as two baby Flemings. When other travelers heard about the farm they would often trek out to visit, sometimes staying to lend a hand. As more visitors came, the Fleming’s one room farmhouse became smaller and smaller and the idea was launched to build a guest cottage from materials found on the land.

Chaa Creek Cottages, the first jungle lodge in Belize, opened its doors in 1981 and over the next few decades growth has kept pace with the ever increasing number of visitors.

The Chaa Creek road was built by the British Army Corps of Engineers in 1983 and was accompanied by the addition of a dining room to cater to the six existing cottage rooms.  Two years later indoor plumbing was installed and a further six cottage rooms, a 6,000 gallon water tower, staff quarters and a gift shop were built.

The year 1987  brought electrification to Chaa Creek which meant that washing machines replaced scrub boards, a deep freezer saw the end of salted blocks of ice and a submersible water pump retired the gasoline engine relay pumping system.  A batch of new canoes took guests on excursions down the Macal River.

The luxury of a hot water shower was introduced in 1988 while an ice machine helped make the perfect margarita for guests who relaxed on the deck of the bar.  The cottage rooms had grown by four to a total of 16.  To round off the year an office was built and outdoor lighting was installed in the gardens.

All of the cottages were upgraded in 1990 and a new business office was established in nearby San Ignacio Town. In order to accommodate horseback riding and hiking, nature trails were cut through the forested property which had by now expanded to 330 acres. The property was officially designated a private nature reserve.

By 1992 there were 26 members of staff in residence at Chaa Creek. Infrastructure was upgraded and a new horse corral was built for the increasing number of horses. Chaa Creek also played host to a team of archaeologists who were invited to investigate the ancient Maya sites that dotted the property. Their reconnaissance mapped out over 70 ancient sites.

The Chaa Creek Natural History Centre was established in 1995 to become the first one of its kind in Belize. The Centre houses interpretive displays of the local flora, fauna, ecosystems and geology of Belize. Maya archaeology exhibits display  ancient artifacts recovered from within the reserve and offer interpretive views of the life and culture of this early civilization. There are also anthropology exhibits depicting the life and culture of the modern Maya. Natural resource conservation and ecology exhibits offer educational information to the hundreds of local and international students that visit the facility.

In 1997 the Macal River Camp was constructed along the banks of the Macal River just downstream from the Lodge.  This facility is totally solar powered and consists of ten raised platform screened cabins with its own kitchen and dining area.  The camp was built to accommodate student groups and provide an option for the more budget conscious traveler.

Further building and renovations in 1997 resulted in a total of 21 cottages at Chaa Creek including a Luxury Suite and a Jacuzzi Suite. 1998 saw the addition of electric lighting to replace kerosene lamps and fans for added guest comfort.

The Spa at Chaa Creek was constructed in 1999 and offers our guests a complete line of professional and refreshing spa services while enjoying a panoramic view of the majestic Macal River valley and the Maya Mountains beyond. Next in 2000 came the opening of The Conference Centre at Chaa Creek.  This beautifully designed structure was put in place to provide a facility for both local and international conferences, meetings and social functions.

Two spectacular Tree Top Jacuzzi Suites overlooking the Macal River were constructed in 2002 to replace two of the older cottages which were taken out of service. 2003 saw the addition of the expansive Orchard Villa and the Sky Room with its enchanting view of the river valley. This expanded the accommodations inventory at Chaa Creek to a total of 23 outstanding cottages, suites and villas.

The construction of a fully equipped carpentry shop was completed in 2003.  This provided Chaa Creek with the ability to design and manufacture our own furniture and other items of wood construction that are found throughout the property.  Expansion and improvement of the trail system within the now 400-acre Chaa Creek Nature Reserve was completed in 2004. With over 10 miles of well-maintained trails, the Nature Reserve offers our guests exceptional opportunities for naturalist hiking and birding as well as horseback riding.

Next to come was the Chaa Creek Stables which opened in 2005. This functionally designed structure houses our equestrian centre and provides our guests with an enhanced and professional riding experience.

Our cottage accommodations have also benefited from annual renovations, and during 2005 and 2006 a complete remodel took place. All rooms and suites now have large new bathrooms, many with outdoor walled showers, al fresco Jacuzzis, and spacious private sun decks for wildlife viewing.

In January 2009, the guests of Chaa Creek were treated to the cooling luxury of a 56,000 gallon swimming pool. This eco-friendly infinity pool was built with both adults and children in mind. Its bi-level configuration allows for swimming and paddling pools, as well as generous lounging space for dining, sun bathing and relaxation.

2010 added more infrastructural advancements by securing direct electrical lines from the national provider, BEL, as well as upgrading telecommunications internet symmetry with Belize Telecommunications Ltd. The following years continued the evolution with the renovations of several rooms and by adding the purchase and renovation of a San Ignacio townhouse to host the iconic Guava Limb Restaurant & Cafe in 2012. The award-winning café, along with a new bakery facility at Chaa Creek, has produced mouth-watering delicacies for the most discerning of tastes for Belizeans and visitors alike.

The most exciting new entries onto the Chaa Creek landscape are the strikingly beautiful Ix Chel Villas set within their own secluded private gardens with private plunge pools and jacuzzies. The two state-of-the-art Villas are comprised of two suites each that can be booked together for family travellers or independently for honeymooners. A private butler attends to the villa guests activities requests, needs and desires.

https://www.chaacreek.com/about-chaa-creek/our-story

http://www.destinationbelize.com

 

 

Generation Of Heroes

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Twelve-year-old Madison Edwards is the first Belizean to swim and snorkel the length of the Belize Barrier Reef. Her goal: to create awareness of the reef’s value and encourage her generation—and the government—to stand up against oil exploration.

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By Madison Pearl Edwards

When someone asks how long I’ve been an activist, I’m taken back to that feeling when I ended my sentence with: “Leave my dolphins alone!” It was the beginning of my journey as an activist.

It was the day I found out there were seismic ships conducting tests in our waters, approximately 30 minutes from San Pedro, in the deep offshore. Seismic ships are used to survey the ocean floor and pinpoint the best areas for oil drilling and exploration. They use air guns, known to disturb animal migration, and deafen whales and dolphins. I remember feeling angry and confused at the idea of this happening so close to our precious Barrier Reef Reserve. My parents were headed to a town meeting on the issue, and I was stuck at home doing homework and feeling helpless. That’s when I decided to use social media to make my voice heard, and I filmed my first selfie video for the reef.

A different world

I grew up hearing stories of my mother’s childhood days in San Pedro. She rode her bike to school on sandy streets, and enjoyed nature away from computer screens. She remembers seeing different species of fish, eels, rays, and dolphins from the boat dock where she spent her free time enjoying the sea. Things are different now. We do have amazing reserves in Belize, where fishing isn’t allowed, and the marine life is rich. And yet—there seems to be a drastic difference between my mom’s stories and my own.

If the population of fish in the sea continues to decline and people keep stepping on corals, taking selfies with starfish and cutting down mangroves, how different will my own children’s stories be? I understood this at the age of 10, but I trusted the adults to handle things.

When the seismic ships showed up off our Belizean shores, I felt betrayed. My feelings of anger and helplessness turned into something too powerful to keep quiet. I went to every protest against offshore oil. Beach cleanups became a regular family outing. I was unstoppable, and yet not much changed. I needed to do something more radical. With the help of Captain MJ Leslie from San Pedro, my friend Tina, and my parents, I set sail on my biggest adventure yet.

Sailing for a purpose

The plan was to snorkel the Belize Barrier Reef for a week to create awareness of its importance. The sailing trip started on Ambergris Caye and ended on the last island at the tip of the Belize Barrier Reef—Seal Caye. With each snorkel, I discovered new facts. Did you know that while coral reefs only cover 0.0025 percent of the oceanic floor, they generate half of Earth’s oxygen and absorb nearly one-third of the carbon dioxide generated from burning fossil fuels?

My logbook filled up quickly, and Captain MJ brought books along to teach me all he knew about the species we encountered. Most nights we slept under the stars, on the bow of our sailboat. I connected with nature and appreciated it more than I ever had in the past. The trash we saw along the way started to annoy me, and I realized that we weren’t doing our best to take care of our home.

Making a difference

I’ve made numerous videos since that first one defending my dolphins. I’ve embraced public speaking even though it’s my least favorite thing to do, because I know it’s important for people to know that we can make a difference for our planet.

In 2017, I was honored to be named Oceana’s Ocean Hero. It gave me the confidence to continue speaking up for our reef and our environment. Thanks to the World Wildlife Fund, I recently attended the 42nd season of the World Heritage Committee Meeting in Manama, Bahrain, where our Belize Barrier Reef was finally taken off the UNESCO’s List of World Heritage in Danger. I felt proud to speak on behalf of my generation.

An activist like me cannot create change on her own. There has to be someone else listening, and when we work together, the change happens. I hope we can continue to learn and share ways to make a difference for Belize together, so that my generation and those to come can continue enjoying a living planet, and a healthy, second largest barrier reef in the world.

 

 

Traveller’s Liquors LTD.

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      During the 1950’s in Belize, sugar was king and everyone with a plantation was rolling in money and making his own rum – or so it seemed.

     In 1953, Jaime Omario Perdomo Sr., a man from very humble beginnings, began a venture by opening a bar in Belize City which he called TRAVELLERS.  It was a logical name since most of his clientele were traveling either into or out of the city.

     TRAVELLERS initially sold imported liquors and beers as well as locally made rums.  In those days it was the practice of local bars to make their own rum blends for exclusive sale and Don Omario did not hesitate to follow that tradition.  He started to create unique blends for his bar by combining various flavors and essences.

     As TRAVELLERS’ rums grew in popularity, Don Omario searched for a way to provide consistency to his blends. During this time the recipe for the award winning ONE BARREL aged rum was developed.

     Growing competition in the rum manufacturing business made it more difficult to obtain spirits of consistently good  quality.  Eventually he entered into a partnership agreement with Luis Alberto Espat who agreed to build the distillery in Belmopan.

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During the 70’s, Don Omario’s sons, Romel and Mayito, came of age and joined him in the family business. Their enthusiasm and youthful energy translated into a tremendous growth spurt for the company.

     In 1983 Don Omario decided to register TRAVELLERS as a limited company naming his children as shareholders. When Mr. Espat decided to relinquish his interests in the distillery in 1989, TRAVELLERS bought his share of the company, gaining for the first time full control over all aspects of  production.

     Since then the distillery has been upgraded to enhance the quality of the spirits manufactured.  The use of innovative techniques and new technologies assures the production of the finest rum available today.  The aging and bottling plant infrastructure has also been upgraded to meet strict export standards.

     TRAVELLERS now exports to Europe, Canada and the United States.

     With creativity and foresight, Don Omario singled-handedly built the award winning TRAVELLERS LIQUORS LTD. into a true legacy for his own children and for Belize.

     In 2019 the Perdomo family continues to ensure the TRAVELLERS tradition grows and the family legacy lives on.

http://www.destinationbelize.com

https://www.onebarrelrum.com/home

BETEX 2019

BETEX 2019- ROADSHOW COMING TO PLACENCIA, CAYO, SAN PEDRO

Date: May 8-13, 2019

Place: Belize, Central America

Organized by: Belize Tourism Industry Association

The Belize Tourism Expo 2019 (BETEX 2019) will be hosted in Belize on May 8 – 13, 2019 – it’s a ROADSHOW!

BETEX 2019 will take you on an adventure across Belize to enjoy cultural rhythms and food in each destination visited, visit and experience the country’s natural attractions and activities, network one-on-one with the people, engage in business conversations during 3 sessions of scheduled meetings, participate in site inspections, and much more.

BETEX is open to registered participants only, showcasing Belize travel destinations, hotels, tour operators and other tourism service providers. By attending BETEX, participants gain an immediate competitive advantage for their businesses and stay abreast of the latest developments in Belize.

Contact us at betex@btia.org for more details on how to register.

BETEX Buyer Flyer

Savor Your Belize Experience

 

https://btia.org/betex-2019-road-show-coming-to-placencia-cayo-san-pedro/

http://www.destinationbelize.com

 

Destination Belize 20th Edition

Experience the 20th edition of Destination Belize

 

Roots

Discover the cultural wealth of Belize in the 20th edition of Destination Belize.  The photo of the men playing the Maya Fire Ball game on the cover featured, highlights the Roots of Belize – its indigenous ancestry and multiple ethnic groups that make up Belize’s fascinating heritage.

Rhythms

Immerse in the authentic cultural adventures of Belize in the 20th edition of Destination Belize.  The photo of the Half Moon Caye Natural Monument located on Lighthouse Reef Atoll, highlights the Rhythms of Belize – intoxicating and transformative, leading you to your own favorite corner of Belize.

(click on photo below to see magazine in its entirety)

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Go Beyond the Pages and experience the beauty of Belize’s Roots and Rhythms.

(click on photo below)

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http://www.destinationbelize.com

 

Destination Belize 20th Edition

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Belize Birding Festival 2018

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Birding Flyer

Queen Conch in Belize

As we discovered in a previous blog, everything is not always as it seems.  Cashew nut is in fact a fruit and chocolate comes from a seed.  This month we talk a little about one of Belize’s favorite foods, Conch; where it lives, how its caught, how its cooked and how… it’s a snail!

If you are eating conch in Belize, you are most likely eating Queen Conch. Horse Conch or mai mula as it is locally known is also eaten especially in ceviche but sadly it is now rare and considered a delicacy. Queen Conch is a large sea snail that can be found close to the reef in shallow water in the sand or seagrass.  Conch don’t like to stay in one place and tend to travel miles looking for food. They move about in groups or schools using their “foot” to drag them across the sandy sea bottom.

Local fishermen are skilled at knowing where to find them and only those with a commercial fishing license are allowed to catch them. They are relatively easy to catch but extracting what’s inside requires skill and precision. The fisherman makes a small hole in the spiral part of the shell preferably using another conch shell (a knife is liable to break). This hole breaks the vacuum inside the shell making the meat easy to extract. Once extracted it needs to be cleaned of all the brown skin, best done with a fillet knife.  The “nail” and eyes are normally discarded or kept as bait or to chum. Experienced Conch fisherman never throw the empty shells back into the same place they have caught the conch as other conch will not return to this place. Instead they wait until their catch is complete at the end of the day and throw the shells back in, where there aren’t any conch. That is why you often see piles of shells in one place.

Freshly extracted conch meat can be eaten immediately as its sweet and tender. The tough muscle or foot can be tenderized with a mallet so that it too can be consumed. Every local fisherman and chef have their own special recipe for conch ceviche but staple ingredients include conch meat of course, lime (lots of it) cilantro, onion, tomato and habanero pepper(if desired). Conch fritters, conch soup (which is known to be good for the back) and conch steak are the most popular dishes you will come across in Belize. However, if you want to ensure that you get to try one or all of these tasty dishes you need to visit between 1st October and 30th June which is open conch season. At all other times of the year, the fishing and serving of conch is forbidden in order to maintain the conch population. Luckily that time is now.

Queen Conch in Belize

http://www.destinationbelize.com

 

Belize Destination Beach Weddings & Romantic Honeymoons

WELCOME TO LAS TERRAZAS RESORT

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Nestled along the glistening, white sand beach and Caribbean Sea, our Belize luxury resort on beautiful Ambergris Caye is pure bliss. Lounge under gently swaying palm trees on your own tropical beach with a Belizean rum punch. Relax in our 70-foot infinity pool, indulge in a soothing massage by the beach or paddle a kayak over the island’s crystal clear waters. After a day of island adventure, unwind in luxurious suites and sea houses which blend island tranquility with full kitchens and free Wi-Fi. Indulge in a three-bedroom villa on the beach or a honeymoon retreat immersed in our tropical gardens. Escape to the peaceful paradise of our luxury Belize accommodations.

 

Celebrate with our spectacular Belize destination beach weddings or romantic honeymoon in Belize. Start your journey surrounded by Ambergris Caye’s stunning beaches, the emerald waters of the Caribbean and lush foliage while making memories to last a lifetime. Imagine walking down an aisle of swaying palm trees, sharing your vows with the sound of the sea waves, and sipping champagne under a Caribbean sunset on a romantic cruise. Share an unforgettable snorkeling and sailing adventure together exploring Belize’s Barrier Reef or plan a tubing excursion through the rainforest and ancient Mayan caves. Enjoy a candlelit, Caribbean-inspired dinner on the beach and a couples massage at our Serenity Spa and Wellness Center. With sun-kissed beaches, luxurious accommodations, outdoor adventures and exceptional dining experiences, Las Terrazas is a romantic destination for Belize wedding packages and honeymoons in Ambergris Caye, Belize – where love is natural.

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Enjoy the Tropical Romance of Our Belize Honeymoon Resort

Start your life together on the soft, white sands of Ambergris Caye. Set on the crystal blue waters of the Caribbean Sea, Las Terrazas Resort offers a secluded, romantic setting immersed in tropical tranquility. Unwind and relax in luxurious accommodations and soak up the sunshine at our 70-foot infinity pool. Indulge in a beachside couples massage at the Serenity Spa and Wellness Center. Sail away on a romantic sunset cruise under golden skies and then experience a candlelit dinner on the beach as moonlight dances on sand and sea. Share a snorkeling adventure in crystal clear waters and immaculate reefs and use our kayaks, catamarans and paddleboards for the ultimate vacation. Our Belize honeymoon package is designed to provide couples with a blend of romance, relaxation and Caribbean adventure at our Belize luxury resort. Let island bliss set the mood for a lifetime of experiences.

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https://www.lasterrazasresort.com/weddings-honeymoon

http://www.destinationbelize.com

 

Destination Belize 20th Edition Theme

Destination Belize Introduces the 20th Edition Theme “Find our Roots Feel (Y)our Rhythms”

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http://www.destinationbelize.com